Nelson Hotels & Inns
Chef de Partie- The Fishpool Inn
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Full-time
Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, we’d love for you to join our dynamic kitchen team at the The Fishpool Inn.
What’s in it for you?
Benefits
Join a team where hard work is valued, and fun is always on the menu. In return for your dedication, we offer a competitive salary and a host of fantastic benefits:
- Hourly rate up to £13 per hour / £30,420 annually (45hr working week) + TRONC (tips) – total potential earnings of up to £37k!
- 30% staff discount on food across all 5 Nelson Hotels & Inns venues
- Flexible rota offering a strong work/life balance – 4 day week option if preferred!
- Career development with nationally recognised qualifications
- Employee assistance programme for practical, emotional, and financial support via the Licensed Trade Charity
- Discounted hotel stays across our group
- Free meals on shift, free parking, and uniform provided
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Who We’re Looking For
We don’t expect you to be the finished article—but we’re looking for someone who’s eager to learn, grow, and develop within a supportive and creative environment.
As Chef de Partie, you’ll be responsible for running your section efficiently, maintaining high standards of preparation and presentation, and supporting the Head and Sous Chefs in the smooth operation of the kitchen.
The Ideal Candidate Will Have
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- A minimum of 1 year’s experience in a similar role
- A genuine passion for cooking with fresh, seasonal ingredients
- A keen eye for detail and high standards of consistency
- A positive, reliable, and team-oriented attitude
- The ability to inspire junior chefs and apprentices
- Rosette experience is a plus, but not essential
Above all, we value enthusiasm, ambition, and a willingness to be part of something special.
Ready to take the next step in your culinary career? Apply now and let’s create something exceptional together!
100% of tips go to our team. Tips vary by site and are left at the discretion of our guests. They are not considered wages and are not guaranteed.
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