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Bamford Collection

Chef de Partie, The Fox

Moreton-in-Marsh
£38.3k/yr
Posted about 17 hours ago
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Daylesford Stays - a part of The Bamford Collection.

We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.

SALARY: £38,337.50 per annum OTE*
HOURS: 48 hours per week

ABOUT US

The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more.

We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that’s as fun as they are friendly. It’s a place where guests feel at home and staff love to work.

View our Menu

ABOUT THE ROLE

As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food!

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.

PREFERRED SKILLS & EXPERTISE

  • Experience in fresh food kitchens at a similar level
  • A genuine passion for cooking with fresh, organic produce and an interest in seasonal, sustainable ingredients

PERKS AND BENEFITS

  • Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
  • Local gym discounts
  • Padel Discount
  • Electric Car Scheme (subject to criteria)
  • Volunteering Days: One paid day per year to volunteer with a charity of your choice
  • Private Medical: Subsidised private medical insurance through Bupa
  • Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
  • Life Assurance: Cover equivalent to one year of your annual salary
  • Mental Health Support: 24 hour access to our Employee Assistance Programme

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*The on target earning potential for this role is £38,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £4,000 in gratuities and service charge.

About gratuities and service charge:

Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.

The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.

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Skills

Culinary arts
Fresh food preparation
Organic produce handling
Menu contribution
Classical cooking techniques
Section management
Team support
Food safety
Seasonal ingredient knowledge
Sustainable cooking

Location

Moreton-in-Marsh, England, United Kingdom

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