The Peninsula Hotels
Chef de Partie - The Lobby Restaurant
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Job Description
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
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An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
- To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
- Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
- Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
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General Requirements
- Extensive knowledge of food and ingredients with a high level of creativity.
- Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
- Some level of culinary certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We look forward to welcoming you to the Peninsula family and receiving your resume.
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