Nelson Hotels & Inns
Chef de Partie- The Manor at Greasby
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Part-time
Are you a passionate and driven Chef de Partie looking for your next opportunity? If you’re looking for part-time, we’d love to welcome you to The Manor in Greasby, part of the Nelson Hotels & Inns collection.
If you have a ‘can-do’ attitude, a love for fresh, high-quality food, and want to work in a positive, supportive kitchen, this could be the perfect fit for you.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Competitive hourly rate of £13 per hour plus TRONC (that’s your tips!)
- 30% staff discount on food across all 5 Nelson Hotels & Inns venues
- Flexible rota to support a great work/life balance
- Access to nationally recognised qualifications and ongoing professional development
- Employee Assistance Programme offering emotional, practical & financial support
- Discounted hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free on-site parking, and free meals on shift
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We’re not always expecting the finished article but a chef who would like to be moulded and has the ability to learn from our team.
The ideal candidate will possess;
Responsibilities
As a Chef de Partie, you’ll take ownership of your section, ensuring dishes are prepared to a consistently high standard. You’ll work closely with our Head Chef and Sous Chef to deliver quality food, maintain excellent organisation, and support the smooth running of service.
Your Day-to-day Will Include
- Preparing and cooking dishes to spec
- Managing your section during busy service
- Maintaining high standards of food safety and cleanliness
- Supporting junior chefs
- Contributing ideas for specials and menu development
- Ensuring prep is completed efficiently and accurately
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We’re Not Necessarily After The Finished Article; If You’re Eager To Learn And Grow, We’re Here To Support You. Ideally, You’ll Bring
- A passion for fresh, seasonal food
- A willingness to learn, grow, and develop your skills
- Creativity and the confidence to bring new ideas to the table
- Great attention to detail
- The ability to inspire and support junior chefs and apprentices
- Previous experience in a rosette kitchen is a bonus – but attitude, reliability, and a friendly personality matter most to us!
Does this sound like your next career move? Apply now!
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