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Serco Plc

Chef de Partie

Bisham
£29.5k/yr
Posted 26 days ago
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Chef De Partie

Location: Bisham Abbey, Marlow, SL7 1RR

Salary: Paying up to £29,500 depending on skills and experience plus excellent benefits

Schedule: Permanent, full-time, 40 hours per week


Make a positive difference every day

At Serco, we're pleased to be recruiting on behalf of Bisham Abbey

Bisham Abbey encourages active, healthy lifestyles across the local community. Providing affordable access to a wide range of sports and leisure facilities in a safe, clean, friendly and welcoming space, their goal is to support healthier and happier lives for everyone. Delivering these services relies on an enthusiastic, customer-focused team, and they're now looking for a Chef De Partie to join their team and help make a positive difference every day.

As Chef De Partie, you'll take ownership of a key kitchen section, ensuring high-quality meals are prepared and presented to a consistently excellent standard. Working closely with the wider catering team, you'll help create positive dining experiences that support wellbeing, bring people together, and contribute to a welcoming environment where customers and colleagues feel valued and cared for.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you’ll do as a Chef De Partie

  • Run and manage a designated section of the kitchen, ensuring smooth day-to-day service
  • Prepare, cook and present dishes to a consistently high standard, following agreed recipes and presentation guidelines
  • Support the Sous Chef and Head Chef with daily kitchen operations and service delivery
  • Supervise, train and guide junior kitchen colleagues, helping create headroom for people to grow
  • Maintain high standards of food hygiene, cleanliness and health and safety compliance
  • Monitor stock levels, support ordering processes, minimise waste and help control food costs

Does this sound like you?

  • Experience as a Chef De Partie, or strong experience as a Commis Chef ready to take the next step
  • A solid understanding of cooking techniques, food preparation and kitchen operations
  • The ability to remain organised and focused in a fast-paced environment
  • Knowledge of food safety and hygiene requirements, with a Level 2 Food Hygiene qualification preferred
  • A positive, team-focused approach and pride in delivering excellent food and service

What we offer

  • Free gym membership for you and your immediate family
  • Free safeguarding training and Disclosure and Barring Service (DBS) checks
  • 21 days’ holiday plus bank holidays
  • 6% employer matched pension contribution
  • Training and development opportunities
  • Employee Assistance Programme, Wisdom wellbeing app, Personal Trainer discounts
  • Discounts across around 1,000 retailers, from food and clothing to days out, entertainment, travel, and gym equipment

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Learn more at www.moreleisure.org/employee-benefits


Serco/Serco Leisure Operating Limited are appointed as the Trust’s Managing Agents. We manage the recruitment process and the Trust’s employees in the delivery of the service on their behalf. The Trust is committed to equal opportunities and requests any potential applicant to contact the Recruitment Team on 0345 010 4000 as soon as possible if an applicant has any additional queries, requirements or will need additional time in submitting an application. Applicants should be aware that in line with the company’s policy, employees will have a DBS check where appropriate.

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Skills

Kitchen management
Food preparation
Cooking techniques
Menu presentation
Food safety
Hygiene compliance
Stock monitoring
Waste reduction
Team leadership
Staff training
Customer service
Health and safety

Location

Bisham, England, United Kingdom

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