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Chef De Partie : Venues and Events
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Chef de Partie: Fine Dining and Events: Central London
Salary:
A GBP 35,000
Location:
Central London
Hours:
40 hours Predominantly Monday:Friday TOIL
A GBP 35,000, predominantly Monday:Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.
I'm recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London, delivering beautiful fine:dining food for corporate events, weddings, banqueting and private dinners.
This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work:life balance than you'd typically find in restaurants or hotels.
Salary and Benefits
- A GBP 35,000 salary
- 40:hour contract
- Predominantly Monday:Friday
- 26 days holiday + bank holidays
- Holiday increases with service up to 31 days
- Closed over Christmas, separate from your holiday allowance
- Pension contribution of up to 18%
- Private medical insurance after probation
- Life insurance at 4x salary
- Income protection
- Season ticket loan
- TOIL for additional hours
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The Operation
Premium private events and hospitality.
- Fine dining:led food offer.
- Corporate events, weddings and award dinners.
- Four private dining and event spaces.
- Events ranging from intimate dinners to around 270 guests.
- Exclusive events model, allowing the kitchen to focus on one event at a time.
The Role
- Work alongside the Head Chef and experienced kitchen brigade.
- Produce high:quality fine dining and event food.
- Take ownership of your section through prep and service.
- Support banqueting and private events.
- Maintain excellent presentation and consistency.
- Manage deliveries, storage, rotation and food safety.
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About You
- Chef de Partie or strong Demi Chef de Partie.
- Fine dining, luxury hotel, private members club or premium events background.
- Strong fresh:food cooking skills.
- Level 3 Food Hygiene and Safety.
- Calm under pressure with excellent attention to detail.
- Reliable, organised and passionate about food.
There will be occasional evening and weekend events, so some flexibility is needed, but for a chef who wants fine:dining food without the usual fine:dining lifestyle, the overall package is seriously impressive.
Apply today or send your CV to yasmin AT corecruitment DOT com
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