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Chef de Partie
Another Place, The Lake
Full Time
1 Year Experience
£31,000 - £32,000 / Year
Skills
- Food Safety
- Culinary Degree/Training
- Safe Food Handling
- Food Preparation
Description
Chef de Partie | Another Place, The Lake | 45 hours per week
Offering straight shifts, 50% off meals whilst on duty and free paddleboarding sessions for team. Set in 18 acres of the Lake District National Park, our team is at the heart of the Another Place experience. Together, we create great food and memorable moments for our guests. From preparing incredible food to delivering great service, we bring together local produce, quality ingredients and a passion for what we do.
Our Chef de Partie Role
We’re looking for a talented Chef de Partie to join our kitchen team. Working across our two restaurants, you’ll have the unique opportunity to experience two very different kitchens and styles of cooking. At Ramspbeck, you’ll deliver our fine dining menu from an open kitchen, showcasing the very best of local Cumbrian produce with a contemporary flair, and at The Living Space, you’ll support our team in creating generous sharing platters, burgers and a range of comforting dishes that reflect our relaxed, laid-back approach to good food. This is a full-time position working 45 hours per week and is a fantastic opportunity for a chef who enjoys variety, quality produce and working across different styles of cuisine.
Requirements
- Previous experience as a Chef de Partie or in a similar role within a busy kitchen
- NVQ Level 1 & 2 or equivalent in Professional Cookery (desirable)
- NVQ Level 1 Food Hygiene or equivalent (essential)
- A passion for great food and the hospitality industry
- Creativity and excellent knowledge of quality ingredients
- Strong organisational and time management skills
- The ability to remain calm and work efficiently under pressure
- A proactive attitude with a genuine desire to learn and develop
- Professional presentation and excellent personal hygiene
- Flexibility to work a variety of shifts
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
- Preparing and delivering high-quality dishes to our standards.
- Working closely with our senior chefs to keep the kitchen running smoothly.
- Taking ownership of your section and helping deliver an excellent service.
- Maintaining high standards of food safety, hygiene and kitchen organisation.
- Helping manage stock effectively and minimise food waste.
- Completing essential kitchen checks and records.
- Supporting the wider team with food preparation and service when needed.
- Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.
Why Us?
Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy:
- Freshly supplied and laundered uniforms.
- Straight shifts across a 45-hour working week.
- Overtime paid at an hourly rate.
- A relaxed, professional workplace on the shores of Ullswater.
- Excellent career development opportunities within a growing organisation.
- Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel.
- Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
- Team discounts on treatments at Swim Club.
- Regular team social events.
- Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.


Get help with your application
Your very own career expert that helps elevate your application to the next level.
From discounted stays and great benefits to ongoing training and career development, we're committed to helping our people grow both personally and professionally. Set within one of the UK's most inspiring locations, Another Place offers more than just a job. It's an opportunity to build a rewarding career whilst working somewhere truly special.
Apply now to join us as our Chef de Partie at Another Place, The Lake - where we make amazing places come alive.
Location: Watermillock, Penrith, CA11 0LP, United Kingdom
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