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KYN

Chef de Partie - Zero Hour Contract - Hurlingham

Fulham
£15.45/hr
Posted about 17 hours ago
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Chef de Partie – Zero Hour Contract

£15.45 per hour

KYN Hurlingham 28 Daisy Lane, London, SW6 3DD

About KYN

KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices.

KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London.

We are passionate about our people; we seek out those who have a true vocation for care or hospitality.

About the opportunity

As a BANK Chef de Partie, you will be responsible for:

  • To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents
  • To ensure that all dishes are prepared and presented in line with KYN’s exceptional standards
  • To ensure high standards of cleanliness and best practices are always maintained
  • To drive consistency of our food offering and ensure menus are delivered to the agreed specification
  • To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents
  • To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams
  • To ensure the team adhere to all kitchen service standards in every task they undertake
  • To take receipt of all deliveries
  • To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands
  • To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately
  • To maintain high standards of working practices in terms of personal appearance and working methods
  • To report all damage, hazards and wear and tear occurring within your areas of work
  • To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
  • To complete the opening/closing checklists on a daily basis
  • To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
  • To ensure all security and control procedures are strictly adhered to
  • To exceed expectations and consistency in every role or task undertaken
  • To committed to building relationships with our residents and fully understanding their needs
  • To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to
  • To ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations. This includes recording temperature checks of food commodities to ensure statutory requirements are met and report any variances so they can be rectified immediately
  • To have a good knowledge and working practice of health and safety and food safety within a kitchen
  • To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment
  • To understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources.
  • To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills
  • To communicate, liaise, and build relationships with key internal and external stakeholders.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About you

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You will have experience of working within a similar hospitality venue

You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment

You will have strong communication skills, an approachable manner, and an eye for detail

You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents

You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence

About our commitment to you

  • Access to the best-in-class equipment and technology
  • Company contributory pension scheme
  • And more…..

To find out more about KYN, our teams and values please visit www.kyn.co.uk/careers

KYN is an equal opportunities employer.

To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.

To view our Privacy Policy, please visit https://www.kyn.co.uk/privacy-notice1

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Skills

Food preparation
Kitchen management
Health and safety
Food safety
Menu delivery
Stock rotation
Portion control
Team leadership
Communication
Attention to detail
Compliance
Mise-en-place
Temperature monitoring
Professionalism

Location

Fulham, England, United Kingdom

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