Hilton
Senior Waiter - Coreus by Clare Smyth
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Chef de Rang vacancy – Waldorf Astoria London – Admiralty Arch
About the Opportunity
Waldorf Astoria London – Admiralty Arch is seeking an experienced Chef de Rang to join the Coreus Restaurant as part of the pre-opening team for this landmark luxury hotel, set to open later this year.
This is a unique opportunity for a luxury hospitality professional to become part of the founding team and help shape the guest experience at one of London’s most anticipated new establishments.
About the Hotel
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch offers:
- 100 elegant rooms and suites
- 17,500 sqft of private residences
- Two signature restaurants:
- Coreus by Clare Smyth (world-famous Michelin-starred chef)
- Café Boulud by Daniel Boulud (iconic Michelin-starred name)
- A world-class spa and state-of-the-art fitness facilities
- Grand event spaces, including a ballroom for up to 320 guests
Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, renowned for timeless elegance, iconic properties, and sincerely elevated service that delivers unforgettable, bespoke experiences.
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About the Role
Hilton has been recognised as the #1 GREAT PLACE TO WORK in the UK (2026), and this position offers:
Key Responsibilities
(Expectations for a Chef de Rang in a luxury hotel environment):
- Assist in creating and maintaining the unparalleled five-star dining experience expected at Waldorf Astoria
- Support the fine-dining operations of Coreus by Clare Smyth
- Ensure seamless service delivery in alignment with Waldorf Astoria’s world-class standards
- Contribute to the pre-opening teamwork as the hotel prepares for launch
Key Benefits
Hilton’s World of Rewards includes:
- Complimentary nourishing meals while on duty
- Exceptional development opportunities tailored to career growth
- Government social responsibility initiatives through Hilton’s leadership in Corporate Responsibility
- Team Member Travel Programme – exclusive discounted stays and 50% off food & beverage
- High street savings via Perks at Work
- 28 days’ holiday (including bank holidays), rising to 33 days with length of service
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Requirements
- Proven experience as a Chef de Rang in a luxury restaurant or hotel setting
- Passion for delivering exceptional service in alignment with Forbes-Modem’s top-tier standards
- Strong team player mindset with a foundation in hospitality culture
We are looking for azudiary, talented hospitality professionals who thrive in high-pressure, luxury environments and are dedicated to setting new benchmarks. Hilton’s vision of ‘filling the earth with the warmth of hospitality’ extends to every employee—you will play an essential role in fostering a world-class guest experience.
Why Work With Hilton?
Hilton is a global leader in hospitality innovation with more than 3 billion guests worldwide served. A global brand dedicated to belonging, inclusion, and the future of travel, Hilton is committed to making every stay magical—whether as a guest or a team member.
Find out more about life at Hilton by exploring the Careers Blog.
Apply now to shape the future of luxury hospitality at Waldorf Astoria London – one of the world’s most prestigious landmarks.
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