The Peninsula Hotels
Chef de Rang - The Lobby Restaurant
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Job Description
The Peninsula London is pleased to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Lobby Director.
The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.
This position will have a great passion for service and be able to translate this into a special guest experience through a hands-on approach and training a motivated team.
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Key Benefits
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with the day-to-day management.
- Understand, follow and supervise the sequence of service standards.
- With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences.
- Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.
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General Requirements
- Good knowledge of food and beverage with an emphasis on wines.
- Experience of 1 year or more within the food and beverage department in a luxury hotel.
- Hospitality recognized training certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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