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Aramark

Chef

Liverpool
£13.05/hr
Posted about 1 month ago
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Chef

            Reach for Remarkable

Serve Those Who Serve – Join Our Team Today! 

Location:  Hightown ACF (Army Cadet Force), Liverpool, L38 7JE Pay rate:  £13.05/hour Hours:  Permanent, Zero-hours contract (as required) 

We’re looking for a Chef to join our team at Hightown ACF and help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit.    You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. 

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. 

Why join us?  

Uniform provided and free on-site parking.    Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats).  Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more).  Career development: we love to promote from within and offer apprenticeships and training to help you grow.  

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you’ll do: 

Cooking and preparing food ready for breakfast, lunch and/or dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.  Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.  Following recipe cards to prepare, cook and serve a range of meals  Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.   Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.  Assisting in daily and weekly kitchen deep cleans. 

What we’re looking for: 

Relevant culinary qualification (NVQ or equivalent).  Excellent team player and communicator.  A confident chef.  Security checks and DBS required for this role.  Flexibility and the ability to innovate. 

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If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!   

About Aramark UK  At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. 

Job reference: 654750.

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Skills

Culinary Skills
Team Player
Communication
Cooking
Food Preparation
Fine Dining
Training
Coaching
Inventory Management
Record Keeping
Food Safety
Flexibility
Innovation

Location

Liverpool, England, United Kingdom

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