Saffron Vantage
Chef Head

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Chef / Kitchen Lead Wanted - Country Village Pub
We're looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border.
This role would suit someone who enjoys proper pub food, busy Sundays, and a more relaxed setting than a high-pressure restaurant kitchen. It is not necessarily a full-time role, and could work well for an experienced chef looking for a steady, casual position with a good work-life balance.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Manage busy Sunday services of around 100-140 covers, while keeping food quality consistent and service organized.
- Run a small kitchen team, helping to shape the menu, keeping things simple and well executed, and putting your own stamp on a lovely village pub.
- Ensure that the food service runs smoothly across the three days, with scope to extend this for the right person.


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Requirements
- Solid chef/kitchen experience
- Confidence with Sunday roasts and traditional pub food
- Ability to manage a busy service calmly
- Happy working with a small team
- Desire for a more relaxed country pub environment
- Local residence or within reasonable traveling distance
- Enjoy having input into the food offer
Hours and Pay
Hours and pay can be discussed depending on experience and availability.
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