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Role Overview
Chefs are responsible for preparing dishes to a consistently high standard, including hand-stretching and cooking our pizzas, daily prep, and dough making. Maintaining excellent food hygiene and cleanliness is essential, alongside stock checks, ordering, and supporting compliance requirements. The role also includes working closely with the front of house when needed to ensure guests receive a warm, welcoming experience.
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Key Responsibilities
- Preparing dishes to a consistently high standard
- Hand-stretching and cooking pizzas
- Daily prep
- Dough making
- Maintaining excellent food hygiene and cleanliness
- Stock checks
- Ordering
- Supporting compliance requirements
- Working closely with the front of house to ensure a warm, welcoming experience for guests
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Requirements
- Organised
- Reliable
- Comfortable working at pace
- Strong communication skills
- Genuine passion for quality and consistency
Application
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