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WSH Group

Chef

London
£28.1k/yr
Posted about 17 hours ago
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Company Description

Chef

Pay: £28,107

Job Description

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work shifts across the week, 5 out of 7 contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in menu planning and development, contributing innovative ideas.
  • Ensure all food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

  • Proven experience in a similar role in a restaurant or catering environment.
  • Strong culinary skills with a passion for food preparation and presentation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.

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Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time 37.5 hours Monday to Sunday

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Referral programme

Work Location: In person

Employment Type: Permanent

Hours Per Week: 37.5

Salary: Up to £28,000

Compensation: up to GBP 28107.00 - yearly

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Skills

Food preparation
Menu planning
Food safety
Hygiene standards
Inventory management
Culinary skills
Teamwork
Communication skills
Kitchen operations

Location

London, England, United Kingdom

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