Twinings
Chef
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Department: Facilities
Location: Andover
Compensation: £13.00 / hour
Description
PLEASE NOTE: This role is employed via our restaurant provider OCS UK & Ireland. The working pattern is 06:30am - 14:30pm, 37.5hrs per week, Monday to Friday.
An exciting opportunity has become available for a Chef to join our restaurant team. The purpose of the role is to provide and maintain a consistent and high-quality service to company standards at all times.
Key Responsibilities
- Ensure that food is produced to specification and presented to company standard
- Ensure due diligence records are completed and maintained
- To always comply with client, company, and legal requirements such as health and safety
- Adhere to company policy on dealing with customer comments
- Ensure the customers always receive a prompt and courteous service
- Ensure personal appearance, including uniform, are always of the highest standards in line with company policy
- Ensure food percentage targets are met and food costs correctly achieved
- Possible that will be used for duty in other OCS site as and when needed
- Ensure cleaning rotas are adhered to
- Maintain good staff morale
- Positive client feedback
- Able to display a high degree of skill in food preparation and presentation in all areas
- Ensure temperature records and due diligence are maintained daily and accurately
- Assist in accurately costing recipes and menu planning
- Control portion sizes and wastage
- Use good communication skills to maximize efficiency of team
- Display knowledge and ability to actively encourage and develop all team members including Front of House
- To perform any other duty which may be reasonably required by your line manager or the company
- To lead by example while setting high standards
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Skills, Knowledge & Experience
- Basic food hygiene level 2
- Intermediate Food Hygiene desirable
- A good team player. Excellent personnel management skills
- The ability to work using their own initiative
- Computer literate (Desirable)
- Must be flexible & adaptable
- Be proactive at all times
- Customer focused is a must
- Must have a full understanding of cost control
- Must be a qualified chef with flair and imagination
- A can-do attitude and willing to go the extra mile
Benefits
- Paid Holiday
- Employee Referral Scheme
- Learning and development opportunities
- Supportive working culture and future progression opportunities
- Mobile, legal, bicycle, breakdown, and retail discounts
- Eye test and glasses reimbursement
- Cycle 2 work scheme
- Free access to onsite gym
- Onsite Restaurant with free tea, coffee
- Onsite Staff shop and online staff discounts
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location