Apleona UK
Chef Manager
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Hours: Monday to Friday, 37.5 hours as required, 6:30am to 2:30pm
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer-focused mindset? If so, then we have the role for you, at our restaurant/canteen within a manufacturing site in Magor, working for Apleona, an FM provider committed to delivering a high-quality food offer that always exceeds expectations.
In this role, you'll be responsible for the management of all catering, vending, and hospitality services provision, as well as being hands-on supporting with food preparation. It is an important part of the role to manage, support, and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated, and customer-focused, providing excellent catering, hospitality, and function services to all customers.
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You will be an important member of the site management team and will need to be hands-on, motivated, hardworking - a committed team player, ensuring the highest professional standards are adhered to at all times with strong leadership skills.
Our ideal candidate will need to have:
- Experience at a management level within a catering & events environment, in both the management and culinary side.
- Experience within a catering & events environment catering for small and large functions.
- Ability to demonstrate communication skills, verbal and written.
- Ability to demonstrate success in management skills that inspires respect and confidence.
- Ability to demonstrate success leadership skills, leading by example.
- Ability to demonstrate excellent customer service skills and focus.
- Ability to demonstrate being a flexible / supportive team player.
- Knowledge and awareness of health & safety, food safety, and HACCP legislation and regulations.
- Knowledge of continuous improvement and achieving high client and customer satisfaction.
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We'll provide you with full training once you start and make sure that you have everything you need to do a great job. You may already have a food hygiene qualification, so please let us know in your application.
You will be paid up to £28,500 per annum and you will typically work 37.5 hours per week, Monday to Friday as required. Mostly, your hours will be within normal working hours 06:30 to 14:30, but you will need to be able to adjust your hours where required to support business needs, including to support our weekend service.
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