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Eurest

Chef Manager - Didcot

Didcot
£34.3k/yr
Posted about 19 hours ago
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Chef Manager - Didcot | Eurest

£34,331 per annum

Monday – Friday | Between 7:00am – 5:00pm

Occasional evening hospitality as requested by the client


Lead a Premium Workplace Dining Experience

At Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service, and memorable experiences.

We're looking for an inspiring Chef Manager to lead our catering operation across two modern office locations on the same business park in Didcot. This is far more than a traditional catering role; it's an opportunity to deliver a high-end complimentary dining experience that employees genuinely look forward to every day.

From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks, and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile.


What You'll Be Doing

  • Leading and inspiring your catering team to deliver exceptional food and customer service every day.
  • Overseeing food and beverage standards across two office locations.
  • Creating fresh, innovative menus that keep the offer exciting and relevant.
  • Delivering beautifully presented food with exceptional attention to detail.
  • Managing stock, ordering, food costs, and labour to achieve strong commercial performance.
  • Building positive relationships with clients and stakeholders, ensuring expectations are consistently exceeded.
  • Maintaining the highest standards of food safety, health & safety, and compliance.
  • Supporting occasional evening events and hospitality when required by the client.
  • Driving continuous improvements in service, quality, and customer satisfaction.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


We're Looking For Someone Who

  • Has previous experience as a Chef Manager or in a senior catering management role.
  • Has a genuine passion for fresh food, presentation, and customer experience.
  • Is a confident leader who motivates, develops, and supports their team.
  • Has strong commercial awareness with experience managing budgets and controlling costs.
  • Thrives in a fast-paced environment and can adapt quickly to changing priorities and short-notice requests.
  • Has outstanding organizational and time management skills.
  • Communicates confidently with colleagues, clients, and senior stakeholders.
  • Takes pride in delivering consistently high standards and leading by example.

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Why Join Eurest?

At Eurest, you'll be part of a business that's redefining workplace dining. We invest in our people, encourage creativity, and provide opportunities to develop your career within one of the UK's leading food and support services businesses.

If you're a passionate foodie with leadership experience and love delivering premium hospitality and exceptional workplace dining, we'd love to hear from you.

Apply today and help us create better breaks for every customer, every day.

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Skills

Catering Management
Menu Creation
Budget Management
Food Safety
Team Leadership
Stock Control
Customer Service
Hospitality Management
Commercial Awareness
Stakeholder Management
Food Presentation
Health & Safety Compliance

Location

Didcot, England, United Kingdom

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