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Eurest UK

Chef Manager - Hengoed

Hengoed
£33k/yr
Posted about 21 hours ago
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Up To £33,000 Per Annum, Depending On Experience

5 days out of 7, based on business needs

The site is closed Christmas and bank holidays and free meal on shift

About The Role

We are seeking an experienced and motivated Chef Manager to lead our catering operation for Eurest in partnership with our client, Norgine Limited in Hengoed. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.

Services include: breakfast, lunch, dinner, vending, hospitality and a coffee shop.

Key Responsibilities

  • Oversee the full catering operation from food to finance to front of house.
  • Lead, develop and motivate your team to deliver excellent service every day.
  • Managing food costs, margins, waste and labour with commercial precision.
  • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
  • Ensure compliance with food safety, health & safety and company standards at all times.
  • Drive consistency and quality across the kitchen and wider catering operation

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PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About You

  • Proven experience as a Chef Manager or Head Chef with strong operational experience.
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery.
  • Great communication and leadership skills, you inspire others with your energy.
  • A strong sense of ownership and ability to manage client relationships.
  • Strong financial acumen. You understand P&L, cost control, and business KPIs.
  • Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

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About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly

Job Reference: com/1706/44977001/52814204/SU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Location

Hengoed, Wales, United Kingdom

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