Half Moon Inn
Chef Manager
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Company Description
Arundel Pamper Party Specialist provides tailored pamper party experiences, combining relaxation, hospitality, and high-quality food services for private events and celebrations. The company focuses on creating memorable, stress-free occasions where guests can enjoy both wellness activities and thoughtfully prepared meals. Events are designed to be intimate, well-organized, and customer-focused, with attention to detail in both service and presentation. Team members are encouraged to contribute creative ideas and deliver consistent, high-standard guest experiences. The working environment values reliability, professionalism, and a friendly approach to guest service.
Role Description
The Chef Manager is a full-time, on-site role based in Northchapel. This position is responsible for:
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- Planning menus
- Preparing and cooking food for pamper party events
- Ensuring all dishes meet quality and presentation standards
Additional responsibilities include:
- Overseeing food safety and hygiene
- Managing kitchen operations
- Coordinating with event staff to align food service with overall party schedules
- Managing stock levels
- Placing orders with suppliers
- Monitoring costs to maintain budget efficiency
Day-to-day tasks involve:
- Supervising kitchen workflow
- Training and guiding junior staff
- Adapting menus to meet guest preferences or dietary requirements
The role requires close collaboration with the event coordination team to deliver a seamless, guest-focused experience.
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Qualifications
- Strong skills in Food Preparation and Cooking
- Experience in Food & Beverage service and Food Quality standards
- Demonstrated capabilities in Culinary Management and kitchen supervision
- Knowledge of food safety regulations, hygiene practices, and allergen awareness
- Ability to plan menus, manage inventory, and work within budget constraints
- Strong organizational and time-management skills, with attention to detail
- Experience leading or mentoring kitchen staff in a hospitality or events environment is beneficial
- Relevant culinary qualification or equivalent professional experience is preferred
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