Aramark
Chef Manager

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Job Description
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.
Job Description
Aramark UK are currently recruiting for a Chef Manager to join our team in Shrewsbury- Grange Primary.
Are you an experienced chef with a passion for leading teams and delivering exceptional food experiences? We are looking for a dedicated Chef Manager to take responsibility for the day-to-day management of our catering operation, ensuring the highest standards of food quality, customer service, and operational excellence.
This is an exciting opportunity for a talented culinary professional to lead a team, drive innovation, and play a key role in delivering a first-class catering service.
What's in it for you?
- Full-time, permanent role - equated pay
- £22,100
- 35 hours per week
- 38 working weeks
- Predominantly Monday to Friday working pattern
- Company pension scheme
- Life assurance
- Employee assistance programme
- Employee discounts and benefits platform
- Ongoing learning and development opportunities
- Career progression within a global organisation
- Generous holiday entitlement
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What you'll be doing
- Managing the day-to-day catering and kitchen operation
- Leading, inspiring, and developing a high-performing team
- Preparing and delivering fresh, high-quality food to agreed standards
- Planning menus and introducing innovative food concepts
- Managing stock control, ordering, and supplier relationships
- Monitoring food costs and ensuring budget targets are achieved
- Maintaining compliance with food safety, health & safety, and company procedures
- Building strong relationships with customers and stakeholders
- Ensuring excellent customer satisfaction through quality service delivery
- Driving continuous improvement and implementing best practices across the operation
Qualifications
- Previous experience as a Chef Manager, Head Chef, or similar management role
- Strong culinary skills and a passion for food
- Experience leading and developing kitchen teams
- Financial awareness, including managing budgets, food costs, and stock control
- Excellent communication and organisational skills
- Good knowledge of food hygiene, allergen management, and health & safety legislation
- Ability to work under pressure while maintaining high standards
- Relevant catering qualifications and Food Hygiene certification are desirable
Additional Information
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.


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We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists, and military families.
For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [email protected]
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
Compensation: up to GBP 22100 - yearly
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