Aramark
Chef Manager

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Job Description
Are you a passionate culinary leader looking for your next challenge? We are seeking an experienced Chef Manager to lead our catering operation at NESCOT College in Surrey. This is an exciting opportunity to combine your culinary expertise, people management skills, and commercial awareness in a busy education sector environment, delivering high-quality food and excellent customer experiences every day.
As Chef Manager, you will take full responsibility for kitchen operations, food quality, health and safety compliance, financial performance, and team development. Working closely with both clients and customers, you will play a key role in driving innovation, maintaining exceptional standards, and creating a welcoming dining experience for students, staff, and visitors.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- £44,000 dependant on experience + package
- Access to our online benefits platform which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats!
- A company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- Joining a great team with fabulous career prospects and opportunities for internal promotion.
- Great training is provided, and we also offer apprenticeship schemes so your learning journey can continue!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Job Responsibilities
- Lead and manage all day-to-day kitchen operations, ensuring efficient food production and service delivery.
- Inspire, motivate, and develop the kitchen team to maintain high standards of performance and customer service.
- Oversee the preparation, cooking, and presentation of meals, ensuring quality, consistency, and compliance with dietary and allergen requirements.
- Ensure full compliance with food safety, hygiene, health and safety, and company policies, maintaining accurate records and audit standards.
- Manage kitchen budgets, food costs, and labour expenditure to achieve financial targets.
- Control stock ordering, inventory management, and waste reduction through effective stock rotation and operational planning.
- Build strong relationships with clients and customers, acting as the main point of contact and responding to queries and feedback.
- Support catering events, special dietary requests, and client meetings while driving continuous improvement and business growth opportunities.
Key Requirements:
- Proven experience in a Chef Manager, Head Chef, or similar kitchen leadership role within a high-volume catering environment.
- Strong culinary knowledge with the ability to consistently deliver high-quality food and excellent customer experiences.
- Sound understanding of food safety, hygiene, allergen management, and health & safety regulations.
- Demonstrable experience managing budgets, controlling food and labour costs, and reducing waste.
- Excellent leadership, communication, and organisational skills, with the ability to motivate and develop a team.
- Valid DBS check (or willingness to obtain one) and Food Hygiene Level 3 qualification preferred.


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About Aramark
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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