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Castle of Brecon Hotel

Chef Opportunities - Open Day

Brecon
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WE’RE RECRUITING EXPERIENCED CHEFS AT THE CASTLE OF BRECON!

Christmas is just around the corner, and here at The Castle of Brecon, we’re getting ready for a busy and exciting festive season!

We’re looking to boost our kitchen team and are particularly looking for experienced chefs to join us for the run-up to Christmas and beyond.

If you’re an experienced chef who thrives in a busy kitchen, takes pride in producing great food and enjoys being part of a strong team, we’d love to meet you!

COME ALONG TO OUR OPEN DAY

  • Date: Tuesday 6th October 2026 – 10am – 8pm
  • Location: The Castle of Brecon, Wales

Come and:

  • Meet our fantastic kitchen team
  • Have a look behind the scenes in our kitchen
  • Find out about the roles we have available
  • Hear all about our exciting plans for Christmas

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Have an informal chat and see what life is like at The Castle of Brecon

You can book a time slot with us in advance or simply turn up on the day — whatever works best for you!

There is no pressure and no formal interview — just an opportunity to come along, meet the team, have a look around and see if you could be the perfect addition to ours.

If you’re reliable, enthusiastic and enjoy being part of a team, we’d love to hear from you!

Help us make this Christmas one to remember at The Castle of Brecon.

To book your time slot please apply to this role.

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Why work for the Coaching Inn Group?

  • Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Chef whites? Provided for you
  • Development? Award winning career development programmes
  • Reward? We have fantastic Hero of the month and Hero of the year schemes
  • Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
  • Something different? Annual stay for £1 offer
  • Personal support? Employee assistance programme and wellbeing support

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Skills

English
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses

Location

Castle Square, Brecon LD3 9DB, UK

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