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Rick Stein Careers

Chef Opportunities | Padstow

St. Eval
Posted about 18 hours ago
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Chef Opportunities – Padstow

Great food. Exceptional ingredients. A career on the Cornish coast.

Earn a great salary, plus tips.

At Rick Stein Restaurants, we believe great food starts with great people.

Across our restaurants in Padstow, we're looking for talented chefs at every stage of their career to join our kitchen teams. From those taking their first steps as a Commis Chef, to experienced Chefs de Partie, Sous Chefs and senior kitchen leaders, we're always looking for people who are passionate about food and want to be part of something special.

Working with exceptional seafood, fresh seasonal ingredients and menus rooted in the best of Cornwall, you'll join a team where craftsmanship, teamwork and genuine hospitality are at the heart of everything we do.

We have permanent and temporary opportunities available, with a range of contracted hours, so whether you're looking for your next long-term career move or a seasonal role by the coast, we'd love to hear from you.

Why join Rick Stein Restaurants?

When you join us, you're joining more than a kitchen. You're becoming part of a team with a shared passion for great food, great hospitality and developing great people.

You'll Have The Opportunity To

  • Cook with exceptional seafood, fresh seasonal produce and quality ingredients
  • Learn from experienced chefs who are passionate about sharing their knowledge
  • Develop your skills through hands-on experience, training and support
  • Progress your career through clear development opportunities across our restaurants
  • Work alongside talented, supportive teams where respect and collaboration matter
  • Be part of a group with a long-standing reputation for great food and genuine hospitality

What You'll Be Doing

Your responsibilities will depend on your experience and the role you join us in, but you'll play an important part in delivering the food and standards our guests know and love.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You Could Be

  • Preparing and cooking high-quality dishes using fresh, seasonal ingredients
  • Working with exceptional seafood and learning the skills and techniques that make it so special
  • Taking responsibility for your section and maintaining consistently high standards
  • Working closely with the wider kitchen team to deliver smooth, efficient service
  • Maintaining excellent food safety, hygiene and cleanliness standards
  • Contributing to an organised, positive and supportive kitchen environment
  • Helping develop junior chefs and sharing your knowledge as your experience grows
  • Taking on greater responsibility and leadership as you progress through your career

Who We're Looking For

We're interested in hearing from chefs at all levels, including:

  • Commis Chefs
  • Demi Chefs
  • Chef de Parties
  • Sous Chefs
  • Senior Sous Chefs
  • Head Chefs

You don't need to have worked in a Rick Stein kitchen before. What matters is your attitude, passion and willingness to learn.

You'll Thrive Here If You

  • Love cooking and take real pride in the food you produce
  • Enjoy working with quality ingredients and want to develop your skills
  • Work well as part of a team and understand that great service is a team effort
  • Stay calm, organised and focused when service gets busy
  • Take pride in high standards and attention to detail
  • Are curious, willing to learn and open to developing new skills
  • Want to build a career in hospitality and be part of a team that invests in its people

We invest in our people

We're proud that many of our chefs have developed their careers within Rick Stein Restaurants.

We want you to have the opportunity to do the same. Whether you're learning the fundamentals of professional cookery, refining your skills as a Chef de Partie or developing into a confident kitchen leader, we'll give you the support, experience and training to help you move forward.

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Your career doesn't have to follow one path. With multiple restaurants and opportunities across the group, there are plenty of ways to learn, develop and take your next step.

What You'll Receive

  • Competitive pay plus tips
  • Free staff meals while on shift
  • Generous discounts across Rick Stein Restaurants, Rooms and Shops
  • Ongoing training and development
  • Clear opportunities for career progression across our restaurants
  • Extra holiday allowance for length of service – up to 5 additional days after 5 years
  • Access to discounts across hundreds of retailers, travel, entertainment, health and wellbeing services
  • A friendly, inclusive team where you'll be supported and valued

Life in Padstow

There's a reason Padstow has become such an iconic food destination.

With the harbour, beaches and Cornish coastline on your doorstep, you'll be working in one of the UK's most celebrated food destinations, surrounded by a community that attracts people who love great food and the outdoors.

Whether you're already local, looking for a new adventure or considering making the move to Cornwall, Padstow offers a unique place to live, work and build a career.

Ready for your next move?

Whether you're starting your career, looking for your next challenge or ready to take the next step into kitchen leadership, we'd love to hear from you.

Join Rick Stein Restaurants in Padstow and build a career with a team that's passionate about great food, exceptional ingredients and genuine hospitality.

Apply today and discover where your career could take you.

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Skills

Seafood Preparation
Culinary Techniques
Food Safety
Hygiene Standards
Teamwork
Kitchen Management
Menu Execution
Hospitality
Section Management
Leadership

Location

St. Eval, England, United Kingdom

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