Retirement Villages Group
Chef - Part-Time
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef Role at Roseland Parc
We are pleased to be recruiting a Chef to play a key role in delivering an exceptional dining experience at the brand new Bistro at Roseland Parc.
This is a part-time role working 30 hours per week (3 days over 7) - some shifts will be evenings and weekends, so flexibility is required.
As Chef, you’ll support the Head Chef in leading the kitchen team to deliver fresh, high-quality, and sustainable food and beverage services. You’ll role-model excellent standards, ensure compliance with all safety and hygiene requirements, and help shape a menu that delights our residents and guests alike.
In the absence of the Head Chef, you’ll take full responsibility for the smooth running of the kitchen - ensuring exceptional service, managing costs effectively, and supporting a culture of continuous improvement.
Key Responsibilities
- Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
- Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
- Contribute to menu development, specials, and events, balancing creativity with cost control
- Monitor food and beverage quality, profitability, and customer satisfaction
- Ensure compliance with food safety, HACCP, COSHH, and allergen management
- Train, coach, and supervise staff, fostering a collaborative and positive working environment
- Build strong relationships with residents and guests, ensuring a welcoming, customer-focused service
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
- Minimum 3 years’ relevant industry experience, with at least 1 year in a supervisory role
- Food Safety Level 3 qualification (essential)
- Strong knowledge of food safety management systems, HACCP, and COSHH
- A passion for delivering exceptional food and service
- Organised, reliable, and able to thrive under pressure
- A team player who leads by example and embraces our values
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Our Values
At RVG, our values shape everything we do:
- Age Well - creating opportunities for all to live well for longer
- Community - believing in the power of togetherness
- Keep Improving - always striving to do better
- Invest Wisely - treating every penny as our own
- Planet Positive - working to reduce our impact on the environment
- One Team - supporting and learning from one another
Why Join Us?
- Be part of an exciting restaurant in a welcoming, community-focused environment
- Opportunity to influence menus, standards, and ways of working
- Competitive pay and benefits package
- Training and professional development to grow your career
Apply now to be part of our village restaurant at Roseland Parc and help us deliver outstanding food and hospitality to our residents.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location