Windmill Farm Park
Chef
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Company Description
The Glade is a new restaurant set just outside established Windmill Farm Park. Team members work in a friendly, collaborative setting where customer service and a positive work environment are priorities. We value reliability, community spirit, and a fantastic experience for every visitor.
Job Description
We’re looking for a creative and experienced Chef to lead our team at The Glade, an exciting new restaurant serving breakfast and lunch. You’ll have the opportunity to create vibrant, seasonal menus using fresh, locally sourced ingredients, bringing your own ideas and personality to the kitchen.
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Responsibilities
- Ability to lead and manage the team
- Menu development and costings
- Nurture good practices of stock ordering, rotation, minimising waste, and maximising profitability
Hours
- Usual hours are 9am - 5 pm, 5 days a week around the opening times of the restaurant.
- Current trading days are Thursday- Monday (closed Tuesdays & Wednesdays)
- From Easter, seven days a week until resuming autumn winter closures at the end of summer.
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This position is ideal for someone ready to take on a role of helping to grow a new business, along with personal growth, learning management skills, and business development.
Pay
Pay is negotiable depending on experience and up for discussion at interview.
Application
If you love great food, seasonal cooking, and creating dishes that people remember, we’d love to hear from you!
Please apply by email and include your up-to-date CV, and any covering information that you think is relevant.
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