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IKEA

Chef

Manchester
£13.45/hr
Posted about 13 hours ago
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IKEA Manchester is looking to welcome an IKEA Food Co-worker, based in our Food team as a chef.

Ready to bring smiles to hungry shoppers and make every meal a moment to remember? At IKEA, our Food & Beverage team is the heartbeat of our in-store experience—preparing and serving iconic dishes, creating warm welcomes. If you’ve got a passion for great food, fast-paced teamwork, and a sprinkle of Scandinavian charm, this is your chance to join a global brand that’s as tasty as it is timeless.

WHAT WE OFFER

  • Start date of employment will be: 2nd October 2026
  • Competitive hourly rate of £13.45 per hour.
  • 30 hours per week contract, working 5 days per week, with every 4th weekend off.
  • Shift patterns will include morning, evening and weekend working.
  • We can discuss flexibility to match your life and our business needs during the interview.

WORKING WITH US HAS ITS REWARDS

Our co-workers bring unique ideas and talent to work every day and we offer a variety of benefits that suit their and their family's everyday needs.

  • 15% IKEA discount & discount portal helping you save £100’s on high-street retailers.
  • Life Assurance of 4 times your pay, enhanced statutory pension contributions & interest free loans.
  • Free car parking and Cycle to work schemes
  • Wellbeing Centre – Mental, Physical health and nutrition resources

...as well so much more! https://www.ikea.com/gb/en/this-is-ikea/work-with-us/why-work-with-us-because-a-job-with-us-is-so-much-more-than-a-job-pub1969c310/

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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WHAT YOU'LL NEED TO HAVE

  • Previous cooking, kitchen, or food preparation experience is essential. Experience working in a high-volume kitchen environment is beneficial.
  • Ability to work in an extremely fast-paced team environment while maintaining high food quality standards.
  • Passion for food, with an understanding of food safety, preparation methods, and kitchen best practices.
  • Be self-reliant and motivated, ready to work independently and as part of our team.
  • Ability to remain organised and detail-orientated, even when things get busy.
  • Comfortable using commercial kitchen equipment and following recipes and food preparation procedures consistently.
  • Understanding of health, safety, hygiene, and food safety regulations within a food service environment.
  • Compliance with health and safety guidelines necessitates that applicants are 18 years of age or older.
  • Availability that aligns with the needs of the role is essential. We require availability across both weekends and weekday daytime shifts.

WHAT YOU'LL BE DOING DAY TO DAY

  • Preparing, cooking, and presenting food to IKEA standards while ensuring excellent quality, freshness, and consistency.
  • Safely operating kitchen equipment and following food preparation processes and recipes accurately.
  • Ensuring all food safety, hygiene, and health and safety standards are followed at all times.
  • Supporting with stock control, stock rotation, ordering processes, and reducing food waste while maintaining ingredient quality.
  • Working together with colleagues across the kitchen and restaurant to deliver a positive experience for every customer.
  • Maintaining a clean, organised, and efficient kitchen environment, including cleaning equipment and work areas.
  • Contributing ideas to improve ways of working, enhance efficiency, and support IKEA's commitment to sustainability and reducing waste.
  • Supporting your colleagues, lending a hand, and creating a positive work environment, contributing to a proud team.

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WE CARE FOR THE PEOPLE

It takes the diversity of thought, background, and culture to make great ideas a reality. We welcome candidates from all walks of life, including those with disabilities, to join us and feel valued in the workplace.

Come see the wonderful workday where we create a better everyday life for the many.

RECRUITMENT PROCESS INFORMATION

Let us know if you require any adjustments to be made during the interview process as soon as possible.

  • Please attach an updated CV with your application so we can get to know you better.
  • Shortlisted candidates will be invited by email to attend a face-to-face interview.

We understand not everyone will be successful, but we promise to keep you informed either way.

Final offers of employment are contingent upon clear results in mandatory background checks. Background checks must be completed by all successful candidates. This role requires:

  • Medical questionnaire

For any advice or support, email me at james.fraser1@ingka.ikea.com and I will be happy to help!

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Skills

Cooking
Food Preparation
Food Safety
Kitchen Management
High-Volume Catering
Health And Safety Compliance
Stock Control
Recipe Adherence
Commercial Kitchen Equipment
Teamwork
Organization
Hygiene Standards

Location

Manchester, England, United Kingdom

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