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Commis Breakfast Chef

Glasgow
£12.71/hr
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Commis Breakfast Chef Ibis Styles Glasgow

Full Time, 2 Years Experience, £12.71 / Hour

Open - a month left (Exp. on Thu, 12 Nov 2026)

Skills

  • Fluent in English
  • Advanced Beers/Spirits Knowledge

Description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!

We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Our Benefits

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F & B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

A Day in the Life of a Commis Chef at Our Hotel

What you'll be doing...

  • Preparing breakfast and maintaining the breakfast buffet
  • Follow health & safety regulations in the workplace
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
  • Complete daily/weekly/monthly cleaning tasks
  • Help with kitchen inventory by preparing ingredients and monitoring stock levels and placing food orders
  • Take on all cooking tasks
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team
  • Ensure all kitchen paperwork is up to date and inline with audit standards

32 hours per week, 5am start time

What We Need From You

  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

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Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

We run background checks on all new hires in this position.

For Harri’s privacy notice click here, for RBH's privacy notice click here

Location: Miller Street, Glasgow, Scotland G1 1DT, United Kingdom

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Skills

English
alcoholic beverage products
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies

Location

Miller St, Glasgow G1 1DT, UK

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