The Duke's Head Hotel
Commis Chef

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Are you passionate about food and looking to take the next step in your career? We're seeking an enthusiastic and motivated Commis Chef to join our talented kitchen team at The Duke's Head Hotel, Kings Lynn.
This is an exciting opportunity to learn from experienced chefs, develop your skills, and play a key role in delivering exceptional dining experiences for our guests. In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.
Situated in a prime town-centre location, The Duke’s Head is a historic hotel in the heart of King’s Lynn, where period charm meets contemporary style. The property features 80 spacious guest rooms, alongside a much-loved restaurant, lounge, and vibrant bar.
Key Responsibilities as our Commis Chef:
- Prepare and cook ingredients.
- Assist with food preparation and service during busy periods.
- Ensure high standards of food quality, presentation, and consistency.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow all food hygiene, health and safety, and COSHH procedures.
- Support stock rotation and help minimize food waste.
- Work collaboratively as part of a busy kitchen team.
Reasons to use Rodeo
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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What We're Looking For in our Commis Chef:
- A passion for food and hospitality.
- Previous kitchen experience is desirable but not essential.
- Willingness to learn and develop new skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and commitment to high standards.
- A positive attitude and team-focused approach.


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Benefits of joining our Kitchen Team:
- Tronc - TIPS!!
- Increasing annual leave – up to 33 days!
- Flexible working hours
- Up to 50% off meals and stays across our UK hotels
- 24/7 Employee Assistance Programme – support whenever you need it
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'
- Apprenticeships, training, and internal promotion opportunities
- Cycle to work & Bike to work schemes
- Retail and supermarket discounts
- AE Pension
As a Company within Flying Trade Group's family of businesses, we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
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