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Puttshack

Commis Chef

Grays
£12 – £14/hr
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Commis Chef Puttshack Lakeside

Part Time
Full Time
1 Year Experience
£12.71 - £14 / Hour

Skills

  • Commis Chef
  • Cleanliness
  • Kitchen Safety
  • Fast-Paced Experience
  • Food Safety
  • Kitchen Tools

About Puttshack

We’re redefining mini golf into an extraordinary, tech-driven social experience — where great food, drinks, and unforgettable moments come together to create memory-making fun. We believe play is for everyone, shared moments matter most, and while our technology powers the experience, it’s the energy of our people that brings it to life.

About the Role

You’ll be at the heart of the kitchen — delivering high-quality dishes, bringing energy to the team, and helping create experiences guests can’t wait to come back for. No two shifts are the same, always busy and that’s exactly how we like it!

What You’ll Do

  • Prepare and deliver high-quality dishes to our high standards
  • Keep your section organised, clean, and running smoothly
  • Work as part of a team to deliver a fast, efficient service
  • Maintain high standards of food safety, hygiene, and consistency

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We’re Looking For

  • Big personality and positive energy, always owning the fun
  • Great people skills and a genuine love for hospitality caring deeply
  • A team player who brings their A game in creating shared moments
  • Reliable, proactive, and ready to get stuck in leading the way

No experience needed! Just bring the energy, we’ll teach you the rest.

Benefits

  • Free golf + 50% off food
  • Free meal on shift
  • Wagestream (access pay early)
  • Medicash health benefits and lots of discounts
  • Referral bonus (up to £500)
  • Training, development & progression opportunities
  • Fun team socials, competitions, and incentives

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If you love working with people and bring great energy, we want to hear from you. Diversity makes our team stronger, and we’re committed to creating an inclusive, fair workplace where everyone can thrive. Apply today and tee up your career.

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Location: Puttshack Lakeside, The Quay intu, W Thurrock Way, Grays RM20 2ZP, United Kingdom
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Skills

workplace sanitation
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses

Location

W Thurrock Way, West Thurrock, Grays RM20 2ZP, UK

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