Manpower UK
Commis Chef

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Manpower Recruitment are looking for a Commis Chef, for an established College in Oxford City Centre.
The role is Permanent
£31095pa per annum
The shift roster is 40hrs/wk over any 5 from 7 days including weekends and Bank holidays.
Shift Start times:
- Earlies: 6.30am-2.30pm
- Lates: 12.30pm-8.30pm (always subject to operational requirements)
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
My Client is looking for someone who may not yet have commercial chefing experience, this role is the beginner level of the kitchen brigade and therefore involves a lot of food preparation. However, as individuals become more confident, opportunities are presented for more independent cooking. However, the ideal candidate will be someone who is looking for professional development in our professional and high standard kitchen. We will seek to put the successful candidate through further formal training within the first couple of years.


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