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White Cross

Commis Chef

Richmond
£14 – £15/hr
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Commis Chef

The world famous White Cross (a.k.a. The Pub that Floods) is the only traditional pub on the Richmond riverfront, and has long been a part of every day life for Richmond locals. Situated on a beautiful stretch of the Thames, there is no better place to be for a relaxing pint by the fire on a cold winter's day, or soaking up the sun with a spritz in hand in the summer - not to mention breathtaking views to enjoy throughout the year.

Our menu is simple yet classic, as we aim to showcase the best of premium seasonal British cuisine to the whole world who come and visit us. It is also one of the only remaining pubs where you can, quite literally, be flooded in! The Thames in Richmond is tidal, which means several days a month the tide is high enough to come into the garden. If it is exceptionally high, then enjoy the feeling of being marooned in a pub with a pint of beer or a glass of wine as nature won't allow you to leave (not a bad excuse we think!)

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Our team are the bedrock of the pub, who understand that we represent all that is best about British pub life; joining us means having the honour and privilege of helping run one of the most unique and famous pubs in the UK, whilst having heaps loads of fun to boot!

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills, and development towards CDP
  • 20% discount in all Young's Pubs
  • 30% discount on overnight stays in our Pubs with Rooms
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

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As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

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Skills

work in teams
communication
plan
organise information, objects and resources
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools

Location

Whittaker Ave, Richmond TW9 1TH, UK

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