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Commis Chef Food & Beverage
Location: London, NW1 3UP, United Kingdom
Experience Required: 1 Year
Salary: Competitive
Skills
- Food Preparation
- Food Safety
- Kitchen Tools
- Kitchen Safety
About Meliá White House Hotel
Meliá White House is a modern and elegantly newly refurbished hotel exceptionally located next to Regent’s Park, within a short walk from the world renowned shopping streets of Oxford Circus & Regents Street. Warren Street, Great Portland Street and Regent’s Park underground stations are all within a 5-minute walk.
Benefits Package Includes:
- Competitive salary + service charge
- Contributory pension scheme
- Refer a friend bonus: £500 (subject to successfully completed 6 months’ probation)
- Discounted dental and health cover with HSF
- Travel & Food discounts: excellent employee special rates in Meliá Hotels worldwide for our team members, their friends & families while travelling and staying in our hotels including F & B discount (subject to individual outlets)
- Complimentary hot meals, salad bar and beverages provided daily
- Personal Development: programmes designed to support your career right from the start, with unlimited access to online learning platform
- Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules)
- High street discounts: with Perks at Work
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About the Role
Participates with certain independence and responsibility in preparing dishes under the supervision of their immediate superior.
- Makes basic food preparations and any other food preparations assigned to them.
- Prepares and/or completes dishes for which they have received appropriate training.
- Keeps cold stores and refrigerators in their area tidy and well-organised to ensure the correct use of products.
- Checks that they have all the equipment and products required to do their duties, managing them appropriately to avoid waste and any losses.
- Performs all the duties assigned by their immediate superior in an efficient and timely manner, complying with all the defined specifications and procedures.
- Handles all operating equipment with extreme caution during transportation to avoid accidents, spillage or breakages, complying at all times with safety regulations.
- Complies with cleanliness and hygiene procedures and standards in the performance of their work, ensuring the quality and reliability of the dishes prepared.
- Ensures that the products used in preparations meet the quality, quantity and performance standards, reporting any anomaly or defects to their immediate superior.
- Immediately informs their superior of any issues that occur during their work that may affect service.
- Implements all the instructions and work assigned to them by their immediate superior as well as the responsibilities the position requires.
- Complies with the HACCP criteria defined by the company.
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About Meliá Hotels
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International is one of the largest hotel companies worldwide as well as the absolute leader within the Spanish market, with more than 390 hotels (current portfolio and pipeline) throughout more than 41 countries and 4 continents under the brands: Gran Meliá Hotels & Resorts, Paradisus Resorts, ME by Meliá, Meliá Hotels & Resorts, Innside by Meliá, Sol Hotels & Resorts and TRYP by Wyndham. In London, Meliá operates 3 hotels: Meliá White House, ME London, and Meliá London Kensington.
If that sounds like something you will enjoy doing, then apply now. Become part of Meliá Hotels today and grow your talent with us! The successful candidate must already have eligibility to work in the UK.
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