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⚓ Commis Chef
The Ship, Wandsworth
###? Ready to level up your kitchen career?
We’re looking for a Commis Chef to join the kitchen team at The Ship — a busy riverside pub where great food, big energy and a brilliant team come together.
Whether you’re already working as a Commis Chef, an experienced Kitchen Porter ready to take the next step, or just starting out in hospitality, we want to hear from you.
You’ll work alongside an experienced kitchen team, learn from talented chefs and get hands-on experience producing fresh, quality food in a fast-paced environment. We’ll help you grow.
? What you'll be doing
- Getting stuck in across the kitchen and supporting the team during busy services
- Helping prepare and deliver fresh, high-quality food
- Learning new techniques and developing your kitchen skills
- Working closely with the wider kitchen team to deliver consistently great dishes
- Keeping high standards of cleanliness, organisation and food safety
- Taking the next steps towards progressing your career as a chef
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
At Young’s, we’re big on developing our people. As a Commis Chef, you’ll have access to:
- Apprenticeship Scheme – earn while you learn and gain a nationally recognised qualification
- Culinary masterclasses to sharpen your skills and build your confidence
- Development opportunities to progress towards Chef de Partie
- Weekly pay
- Free meals on shift
- 20% discount across Young’s Pubs
- 30% discount on overnight stays at our Pubs with Rooms
- Sharesave Scheme
- Company pension
- 28 days holiday per year
⚓ What we're looking for
We’re looking for someone who is hard-working, enthusiastic and hungry to learn.


Get help with your application
Your very own career expert that helps elevate your application to the next level.
You might already be a Commis Chef, an excellent Kitchen Porter ready for your next challenge, or someone looking to start building a career in the kitchen.
Most importantly, you’ll have:
- A genuine passion for food
- A great attitude and willingness to get stuck in
- High standards and a strong work ethic
- A desire to learn, develop and progress
- Good communication skills and the ability to work as part of a team
- Great organisation and attention to detail
- The energy to thrive in a busy kitchen environment
?️ Your next move starts here.
If you’re ready to get stuck in, learn from a great team and take the next step in your chef career, we’d love to hear from you.
Apply now and come aboard The Ship. ⚓
Skills
- Food Safety
- Food Preparation
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