Daylesford Organic
Commis Chef

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THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £12.95 per hr, plus TRONC Paid Weekly!
HOURS: 45 Hours | straight shifts including weekends.
ABOUT US
At Daylesford, our approach combines sustainability with creativity and precision. This ethos is brought to life at The Trough, where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience.
It’s a fast-paced, hands-on environment where you’ll learn from skilled chefs, refine your culinary techniques, and deepen your knowledge of sustainable gastronomy. You’ll be part of a passionate team that values quality, craftsmanship, and respect for the land.
If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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ABOUT THE ROLE
As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued.
This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm-to-fork ethos.


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PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1
- £20 lunch allowance
- Local gym discounts
- Padel Discount
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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