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Young's Pubs

Commis Chef

Tenterden
Posted about 20 hours ago
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Breakfast Chef

Join Our Culinary Team as a Breakfast Chef!

Are you a morning person with a passion for creating delicious breakfast dishes? We are searching for a talented and self-motivated Breakfast Chef to become a key player in our dynamic and expanding team.

Position Details:

  • Hours: 15-25 hours per week
  • Schedule: Monday to Friday, starting bright and early at 7 AM

What You’ll Do:

  • Prepare and serve mouth-watering breakfast dishes that will delight our guests
  • Assist with daily prep work to ensure a smooth and efficient kitchen operation
  • Occasionally lend your skills to our lunch service, adding variety to your culinary repertoire

Why Join Us?

  • Be part of a vibrant and supportive team
  • Showcase your culinary creativity in an environment that values innovation
  • Enjoy flexible working hours that leave your weekends free

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

If you’re ready to rise and shine with us, apply now and bring your passion for breakfast to our table!

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills, and development towards CDP
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

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  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

  • Food Safety
  • Food Preparation
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Skills

Food Safety
Food Preparation
Culinary Creativity
Planning
Organization
Communication

Location

Tenterden, England, United Kingdom

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