Fundamental Hospitality
Commis Chef
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Commis Chef | Fundamental Hospitality | London
Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including:
- Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting.
- La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication.
- Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining.
If you’re passionate about food, eager to develop your skills in a high-end, fast-paced environment, and ready to learn from some of the best culinary professionals in the industry, we want to hear from you.
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What We Offer
- Salary from: £14.10 to £15.10 per hour + tips
- Career growth across Fundamental Hospitality’s international portfolio
- Ongoing training & development opportunities
- Meals on duty & staff discounts
- The chance to work in some of London’s most exciting dining destinations
What You’ll Do
- Support the senior chefs in preparing and presenting high-quality dishes
- Maintain excellent standards of hygiene, organisation, and food safety
- Assist across different sections, learning a variety of techniques and cuisines
- Contribute to a positive, professional kitchen culture
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Who You Are
- A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment
- Passionate about food and committed to high standards
- Hardworking, reliable, and calm under pressure
- A strong team player with a positive attitude and willingness to learn
Ready to start your culinary career with one of the most dynamic hospitality groups in the industry?
Apply now and become part of the Fundamental Hospitality family.
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