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Commis Chef
Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs
Learn and develop essential culinary skills, from knife work to plating dishes
Support your team to keep service running smoothly in a fast-paced environment
Maintain high standards of cleanliness, organisation, and food safety
Be part of a supportive, team-focused kitchen, where learning and growth are encouraged
Requirements
- Passion for fresh ingredients
- Willingness to learn new skills
- Desire to build a career in the kitchen
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Responsibilities
- Prepare ingredients
- Cook dishes alongside experienced chefs
- Support the kitchen team during service
- Maintain cleanliness, organisation, and food safety standards
Benefits
- Competitive pay
- Weekly tips via Tip Jar
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on breaks
- Flexible working
Application Process
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About Rockfish
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
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