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Wilson Vale

Commis Chef

Birmingham
£28k/yr
Posted about 20 hours ago
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Commis Chef - Birmingham B4 7ET

We are currently recruiting for a Commiss Chef to join our team at one of our conference venues in Birmingham B4 7ET.

This is a permanent position working 40 hours per week, 5 out of 7 days. You'll work a variety of shifts between the hours of 6:00am and 9:30pm, including 6:00am to 2:30pm, 7:00am to 3:30pm, 10:00am to 6:30pm, 11:00am to 7:30pm, and 1:00pm to 9:30pm.

About Us

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and conference venues with the same high-end ethos throughout.

We are looking for a driven, passionate and focused Commis Chef to join our friendly and supportive kitchen team. This is an excellent opportunity for someone looking to begin or develop their career in hospitality. If you thrive in a fast-paced environment and are eager to learn from experienced chefs, then Wilson Vale is the place for you.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Prepare fresh ingredients and assist with food preparation across all kitchen sections.
  • Support senior chefs during service in a fast-paced environment.
  • Maintain high standards of food hygiene, safety and cleanliness.
  • Follow recipes and presentation standards consistently.
  • Assist with stock rotation and organisation.
  • Work collaboratively with the kitchen team to deliver excellent food and service.

Skills

  • Passion for food and hospitality.
  • Basic knife skills.
  • Positive attitude and willingness to learn.
  • Able to work well under pressure.
  • Strong teamwork and communication skills.
  • Reliable, hardworking and eager to develop.

Wilson Vale Perks

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  • Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Craft Works - Free craft-focused career development training programme
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme - your wellbeing is very important to us
  • Online employee benefits scheme - monetary savings on everyday items!
  • Your Birthday off every year after 1 year’s service.
  • Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

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Skills

Knife skills
Food preparation
Food hygiene
Teamwork
Communication
Time management
Pressure handling
Stock rotation

Location

Birmingham, England, United Kingdom

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