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Commis Chef apprentice

LISS
£12.5k/yr
Posted 21 days ago
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About the Role

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We're looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working as part of a team, helping to keep our restaurant thriving and our customers happy.

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Responsibilities

  • Prepare food items in line with current legislation.
  • Follow our recipe and presentation specifications, including portion control and waste management.
  • Finish food items in line with our standards.
  • Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking, and storage areas.
  • Complete food safety management system documentation.
  • Carry out stock checks and follow stock rotation systems.
  • Operate and clean specialist kitchen equipment following safe handling procedures.
  • Receive and check deliveries of food items, equipment, and chemicals and store correctly.
  • As part of the team ensure dishes produced are of high quality, delivered on time, and to the standard required.
  • Contribute to our ongoing review of menus to improve our culinary offer.
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Skills

Communication skills
Attention to detail
Customer care skills
Presentation skills
Team working

Location

82 Forest Rd, Liss GU33 7BP, UK

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