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Commis Chef apprentice

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About the Role
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
We're looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working as part of a team, helping to keep our restaurant thriving and our customers happy.


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Responsibilities
- Prepare food items in line with current legislation.
- Follow our recipe and presentation specifications, including portion control and waste management.
- Finish food items in line with our standards.
- Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking, and storage areas.
- Complete food safety management system documentation.
- Carry out stock checks and follow stock rotation systems.
- Operate and clean specialist kitchen equipment following safe handling procedures.
- Receive and check deliveries of food items, equipment, and chemicals and store correctly.
- As part of the team ensure dishes produced are of high quality, delivered on time, and to the standard required.
- Contribute to our ongoing review of menus to improve our culinary offer.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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