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Commis Chef Apprentice
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Are you passionate about food, eager to learn, and excited by the buzz of a professional kitchen? We’re looking for a motivated Commis Chef Apprentice to join our team and develop skills needed for a successful career in the hospitality industry. As part of your apprenticeship, you’ll work alongside experienced chefs, gaining hands-on experience.
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Essential qualifications:
- GCSE in:
- Maths (grade 9-4)
- English (grade 9-4)
- Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
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Skills:
- Attention to detail
- Creative
- Problem solving skills
- Working under pressure
Other requirements:
- Professional kitchens are busy, demanding spaces where you’ll need to work quickly, stay organised, and respond to instructions efficiently.
- Commis chefs are expected to support the production of dishes to order and on time.
- You must follow strict hygiene, allergen, and food safety procedures at all times, from receiving and storing ingredients to producing and holding food. This includes completing temperature checks and log.
- Kitchens typically operate across weekdays, evenings, and weekends. You must be prepared for shift patterns that may differ week to week.
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Your earnings can increase over time with an apprenticeship. Find out about potential future pay. A permanent position may be on offer upon successful completion of the apprenticeship.
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