LMP Group
Commis Chef Apprenticeship
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Level 2 Commis Chef Apprenticeship - The Strawberry Cabin
We are seeking an enthusiastic and motivated individual to join The Strawberry Cabin as a Commis Chef Apprentice. This is an exciting opportunity to develop professional cookery skills in a busy kitchen environment, working alongside experienced chefs, preparing fresh and high-quality food, and gaining valuable hands-on experience. The successful candidate will have the opportunity to learn new cooking techniques, develop their knowledge of food safety and hygiene, and build a strong foundation for a successful career in the hospitality industry.
Apprenticeship Overview:
- Salary: £8.00 an hour, Automatic pay increase after one year on programme for 19+ year olds
- Working Week: Monday - Friday - 8am - 4pm (30 minute break)
- Hours: 37.5 hours per week
- Duration: 15 months
- Level 2 Commis Chef Apprenticeship standard qualification
- Online training supported by our dedicated tutor
- Location: Manor Farm, Watling Street, Hints, Tamworth, B78 3DF
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Duties
- Prepare and cook menu items to The Strawberry Cabin's recipes and quality standards.
- Assist with food preparation and daily kitchen setup.
- Bake fresh cakes and other baked goods to specification.
- Maintain high standards of food hygiene, cleanliness, and organisation throughout the kitchen.
- Carry out cleaning duties, including equipment, workstations, and food preparation areas.
- Help maintain a safe working environment by following all health and safety and food hygiene procedures.
- Learn how to complete daily kitchen paperwork, including temperature records, cleaning schedules, and food safety documentation.
- Work efficiently as part of the kitchen team, communicating effectively and supporting colleagues during busy service periods.
- Ensure stock is stored correctly and ingredients are handled safely to minimise waste.
- Be willing to learn new skills and continually develop your culinary knowledge.
Qualifications:
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- GCSEs in English and Maths at grades 4–9 (A*–C) desirable
Skills and Personal Qualities:
- Ability to work effectively under pressure in a fast-paced environment.
- Good knowledge of food safety and hygiene standards.
- Strong organisational and time management skills.
- Excellent teamwork and communication skills.
- Passion for cooking
- Willingness to learn
What is the expected career progression after this apprenticeship?
Progression from this apprenticeship is expected to be into a Chef de Partie role or Senior Production Chef role.
- Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
Pre-employment checks
Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.
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