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St Austell Brewery

Commis Chef

Feock
Posted about 18 hours ago
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Nestled amongst the beautiful woodlands of Feock on the outskirts of Truro, The Punchbowl and Ladle is a vibrant, yet cosy pub - a place where everybody would like to spend their day off! Somewhere to pop in for an after-work drink and snack at the bar; a space for families to enjoy quality time together over a relaxed Sunday roast; a destination for walkers (and their dogs!) to enjoy a light lunch, or even just a mid-morning coffee with friends.

Our traditional Cornish pub has a rich history dating back to the 15th century and has played a key part in the stories of travellers, mariners, and locals - both old and new. If these old walls could talk, they would tell tales of Cornish smugglers using the pub to store their contraband, and passing travellers from the nearby River Fal who needed a safe harbour for the night.

Today, we warmly welcome both locals and people visiting this beautiful area. Having undergone a recent refurbishment, The Punchbowl & Ladle has been transformed into a bright and vibrant space. Its modern renovation has been brilliantly balanced with traditional and honest decor, that preserves all of the original charm of the building and its history.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Part time opportunity!

Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What We Offer …

  • A share of tips
  • 30% off food and drink and 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

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Our Commis Chef's…

  • Are well organised, adaptable, with a genuine passion for what they do
  • Take pride in delivering a consistent, high quality food offering
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

We’d love you to join our team!

Additional Info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

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Skills

Food Preparation
Kitchen Operations
Time Management
Organization
Adaptability
Quality Control
Teamwork
Product Knowledge

Location

Feock, England, United Kingdom

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