Marston's PLC
Commis Chef
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Company Description
Marston’s PLC has been a key part of the British beer and pub industry for nearly 200 years, with roots dating back to 1834 in Burton upon Trent. The company is one of the UK’s leading local pub operators, with around 10,000 team members across more than 1,300 pubs, bars, and inns. Marston’s focuses on delivering guest-centered experiences in community-based venues from Cornwall to Inverness. The culture emphasizes friendly, empowered teams who create welcoming environments where guests feel at home and valued. Marston’s is a people-focused business where local teams bring pubs to life.
Role Description
This full-time, on-site Commis Chef role is based in Chippenham. The Commis Chef supports the kitchen team by preparing ingredients, assisting with cooking menu items, and maintaining high standards of food presentation. Day-to-day responsibilities include:
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- Following recipes and portion guidelines
- Working on different kitchen stations
- Supporting senior chefs during busy service times
- Maintaining strict hygiene and safety standards
- Keeping work areas clean
- Assisting with stock rotation and storage
The Commis Chef is expected to work collaboratively with the kitchen and front-of-house teams to ensure consistently high-quality food and a positive guest experience.
Qualifications
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- Strong food preparation and basic cooking skills, with a willingness to develop broader culinary skills.
- Good understanding of kitchen hygiene, food safety practices, and cleanliness standards.
- Effective communication skills and the ability to work well within a busy, team-focused environment.
- Interest in building professional culinary skills and learning from senior chefs.
- Previous experience in a pub, restaurant, or hospitality kitchen is beneficial but not essential.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
- Commitment to delivering consistent quality and supporting an excellent guest experience.
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