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Commis Chef
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
Requirements
- You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
- Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
- Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.
- Sushi experience is advantageous.
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Responsibilities
- Responsible for the production of delectable dishes.
Benefits
- In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to £600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
- Staff Accommodation Available
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Application Process
- This position will consist of 40 hours per week, working any 4/5 days out of 7.
- The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
About Beaverbrook
Contact
- Salary: £31,000 per annum, plus tronc
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