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Commis Chef
Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.
This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.
Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.
Join Our Team
We're looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help deliver exceptional food experiences for our guests.
This is a fantastic opportunity to develop your culinary skills, gain experience across different areas of the kitchen and learn from experienced hospitality professionals.
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If you're passionate about food, eager to learn and enjoy working as part of a team, we'd love to hear from you.
Why Join Us?
- Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
- 50% food and beverage discount
- Employee Assistance Programme and wellbeing support
- Hapi discounts platform
- Long Service Recognition Awards
- Team Member recognition awards
- Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days
- Training and development opportunities
What You'll Be Doing
- Support the preparation and presentation of food across kitchen operations
- Assist chefs with food preparation and service delivery
- Learn and develop culinary skills across different sections of the kitchen
- Ensure food is prepared safely and in line with company standards
- Maintain high standards of cleanliness and food hygiene
- Support stock rotation and storage procedures
- Assist with the smooth running of kitchen service
- Follow food safety, health and safety and company procedures at all times
- Work collaboratively with colleagues to deliver exceptional guest experiences
- Contribute to a positive and professional kitchen environment
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What We're Looking For
- Passion for food and hospitality
- Previous kitchen experience is desirable but not essential
- Willingness to learn and develop new skills
- Positive and enthusiastic attitude
- Ability to work effectively as part of a team
- Good organisational and communication skills
- Ability to perform in a fast-paced environment
- Commitment to high standards of quality and cleanliness
About leaf HOSPITALITY
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.
Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.
Everything we do is guided by one principle:
be EXCELLENT.
Diversity & Inclusion
We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
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