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The Inn Collection Group

Commis Chef - Live In

Ambleside
£12.75/hr
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Commis Chef - Live In

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...

Requirements

  • Passion for food
  • Strong communication skills
  • Organizational skills
  • Experience or studying towards a culinary role (implied)

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Work closely with the kitchen team to deliver high-quality dishes
  • Maintain kitchen standards
  • Take responsibility for your section
  • Manage food safety, storage, and labeling
  • Adhere to recipes and specifications
  • Efficient and collaborative work with kitchen, front-of-house, and management teams
  • Prepare food items
  • Operate standard kitchen equipment safely
  • Maintain a clean station

Benefits

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Paid Breaks
  • 50% off food at any of our Inns
  • £1 room stays at any of our Inns during January, February, and March.
  • 1/3 off room bookings all year round.
  • £50 on same day bookings
  • 15% off bed and breakfast for loved ones
  • 24/7 confidential support with our Employee Assistance Programme
  • Tronc (tips)
  • Contribute to our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
  • Colleague accommodation available.

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About The Inn Collection Group

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

Contact

Learn more about colleague accommodation: https://careers.inncollectiongroup.com/live-inn Learn more about Kitchen team member roles: https://careers.inncollectiongroup.com/join-inn

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Skills

Communication
Organisational skills
Food hygiene standards

Location

33 Lake Rd, Ambleside LA22 0BH, UK

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