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We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
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of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: from charcuterie & bread to jams,
juices and pickles.
As Commis Chef, you will be responsible for the following:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
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There are a number of benefits for a Commis Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
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