The Oak Barn Bar & Restaurant
Commis Chef
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Ready to Lead One of Sussex’s Best?
(One of Sussex’s Best)
Up to £33K Package – 45+hours – 2.5 days off – 3 evenings off / week
The Oak Barn Restaurant – Mid Sussex – www.oakbarnrestaurant.co.uk
Ready to Lead One of Sussex’s Best?
This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants. If you are ready to bring your creativity, leadership & culinary expertise to The Oak Barn, we would like to hear from you!
Apply today & join a restaurant where passion meets excellence
Benefits Of Working For Us
- Tips & bonuses (weekly paid, average + £6,000 annually*)
- Work-life balance: 2.5 days off weekly & 9.15pm* finish times
- 4.5 days over 7* (mix of splits & straights)
- 3 evenings off a week*
- 45-50 hours a week*
- Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm
- Flexible shifts with lifestyle-friendly hours
- Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture
- Experienced chef team
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About Us
The Oak Barn Restaurant is a family-run, independent, top-rated 150-cover Restaurant & Bar in Mid Sussex. We pride ourselves on creating Rosette-standard modern British cuisine, combining timeless classics with contemporary flair. Our menus are seasonal, locally sourced & freshly prepared to order, with daily specials & catering for weddings, buffets & large group bookings.
The Role
We are seeking a dynamic & passionate Commis Chef to join our busy kitchen. This is a perfect role for someone looking to develop their skills, gain hands on experience with structured mentoring.
Food Service Times
- Monday – Saturday: 12pm – 3pm & 6pm – 9pm
- Sunday: 12pm – 7pm
Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays*
Responsibilities
- Work closely alongside senior team to learn & improve
- Assist the brigade in service & preparation
- Run kitchen sections & oversee standards of service & food
- Create & develop seasonal menus & daily specials
- Efficiently plan & coordinate events, weddings & buffets
- Prepare, cook & present fresh food to Rosette standard
- Manage ordering, stock control, GP awareness & cost control
- Uphold Health & Safety & Hygiene regulations
- Collaborate effectively with the Front of House team
- Ensure cleanliness, organisation & high standards across the kitchen
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The Ideal Candidate
- Solid & proven Chef experience in restaurants or gastro pubs
- Strong background in high-quality & fresh-produce kitchens
- Creative flair with seasonal produce & menu innovation
- Thrives under pressure in a fast-paced environment
- Committed, consistent & detail-oriented work approach
- Own transport essential
- No accommodation provided – UK-based applicants only
On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may change.
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