Fundamental Hospitality
Commis Pastry Chef
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London.
Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French touch, delivering elegant dining experiences in a warm and welcoming setting. This is an exciting opportunity for an aspiring pastry chef to develop their skills within a high-end restaurant environment.
The Role
As a Pastry Commis Chef, you will support the pastry team in the preparation and presentation of beautifully crafted desserts, pastries, and baked goods that reflect the standards and creativity of La Maison Ani.
Working closely with senior pastry chefs, you will gain hands-on experience while developing your technical skills in a professional and fast-paced kitchen. This role is ideal for someone eager to learn, grow, and build a successful career in pastry.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We Offer
- Salary: £14.45 per hour + tips
- Career development opportunities within Fundamental Hospitality.
- Ongoing training and support from experienced culinary professionals.
- Meals on duty.
- The opportunity to work within one of London's most elegant dining destinations.
Key Responsibilities
- Assist with the preparation and presentation of desserts, pastries, and baked goods.
- Support daily mise en place and service operations.
- Maintain consistency, quality, and attention to detail across all pastry items.
- Follow all food safety, hygiene, and HACCP procedures.
- Ensure workstations are clean, organised, and ready for service.
- Work collaboratively with the pastry and wider kitchen teams to ensure smooth daily operations.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
About You
- Previous experience as a Commis Chef, Pastry Commis Chef, or relevant pastry training is preferred.
- A genuine passion for pastry, baking, and dessert preparation.
- Eagerness to learn and develop within a professional kitchen environment.
- Strong attention to detail and a commitment to quality.
- Positive attitude, reliability, and a strong work ethic.
- Ability to remain calm and organised in a busy service environment.
If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you.
Apply now and become part of the La Maison Ani team.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location