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Position Summary
To provide innovative quality catering for 40 to 60 employees whilst sustaining high standards and maintaining budget controls.
Principal Duties
- To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes, and sweet treats.
- Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.
- Cater to individual needs, e.g. allergies.
- Accountable for COSHH, food safety, health and safety, legal regulations, environment policies, and duty of care to customers and colleagues.
- Maintaining, ordering, and controlling food stocks within your budget.
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Knowledge & Skill Requirements
- Must be able to cook well unsupervised and come up with new and varied food options.
- Actively seen to improve ways of working and offer suggestions.
- Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness, and excellent food hygiene is essential.
- Committed to achieving results through a “can do” attitude.
- Needs to be a fun, lively character who is able to effectively communicate with other colleagues.
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Working Conditions
- Must have a clean driving license and own car due to rural location.
Other Information
- Laptop
- Learning and Development Plan
- Purdicom Pathway Training Platform
- Motivosity Reward and Recognition system
- On-Site Gym
- Purdi Perk Vouchers
- Pool table/Batak/Table Football
- 25 days holiday
- 1 Well-Being day
- Birthday Bonus
- Anniversary Bonus
- Pension Scheme
- Medical Scheme
- Sick Pay
- Life Insurance 4 x salary
- Free Parking
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Skills
Menu planning
Food preparation
Budget control
Food safety
COSHH
Health and safety
Stock management
Communication
Hygiene standards
Catering